Vulcan VC44GC Convection Oven, Gas, Double-Deck, Standard Depth

Vulcan VC44GC Convection Oven, Gas, Double-Deck, Standard Depth

In stock
SKU: VC44GC Category: Call for Price

Description

Vulcan VC44GC Convection Oven, Gas, Double-Deck, Standard Depth Description

Convection Oven, gas, double-deck, standard depth, computer controls, electronic spark igniters, 99-hour timer, (5) nickel plated racks per oven, 8″ high legs, stainless steel front, top & sides, stainless steel doors with windows, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR

 

Product Details
  • Interior Finish: porcelain interior
  • Deck Qty: 2 decks
  • Type: standard
  • Size: full/standard size
  • Energy Efficiency: ENERGY STAR?
  • Control Type: computerized controls
  • Exterior Finish: stainless steel front, top & sides
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Base: legs
Product Details
  • Dimensions: 70 in Height x 40 in Wide x 42.25 in Depth
  • Weight: 928 lbs

 

Vendor: Vulcan
MPN: VC44GC

 

Additional information

Weight 928 lbs
Dimensions 40 × 42.25 × 70 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.