Details

Vulcan VC6EC Commercial Convection Oven Electric

Convection Oven.

electric.

single deck.

bakery depth.

computer controls.

99 hour timer.

roast and hold cycle.

programmable menu.

(5) racks capacity per section.

150 °F to 500 °F temperature range.

independently operated doors with windows.

porcelain interior.

stainless steel doors and front.

stainless steel top and sides.

painted 26″ legs.

1/2 HP.

12.5 kW.

NSF, cUL, UL.