- Description
- Additional information
- Brand
Description
Blodgett Dfg-200 Base Convection Oven, Gas Description
Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18″ x 26″ pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
Product Details
- Base: legs not included
- Interior Finish: porcelain interior
- Type: standard
- Control Type: digital controls
- Exterior Finish: stainless steel front & sides
- Size: deep/bakery size
- Deck Qty: 1 deck
- Capacity per Compartment: 5 pan capacity, per compartment
Product Specifications
- Dimensions: 32 in Height x 38.25 in Wide x 36.88 in Depth
- Weight: 565 lbs
Vendor: Blodgett
MPN: DFG-200 BASE
Additional information
| Weight | 565 lbs |
|---|---|
| Dimensions | 38.25 × 36.88 × 32 in |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
