Turbo Air | Global Restaurant Equipment & Supplies | Page 12

Equipment Stand, Refrigerated Base
Turbo Air PRCBE-84R-N Pro Series Refrigerated Chef Base, Two-Section, 84″W, 14.75 Cu. Ft.
Equipment Stand, Freezer Base
Turbo Air PRCBE-96F-N Pro Series Freezer Chef Base, Two-Section, 96″W, 17.5 Cu. Ft.
Equipment Stand, Refrigerated Base
Turbo Air PRCBE-96R-N Pro Series Refrigerator Chef Base, Two-Section, 96″W, 17.5 Cu. Ft.
Refrigerator, Reach-In
Turbo Air PRO-12R-N Pro Series Refrigerator, Reach-In, One-Section
Freezer, Reach-In
Turbo Air PRO-15-2F-N(-L) Pro Series Freezer, Reach-In, One-Section, 12.67 Cu. Ft. Capacity
Freezer, Reach-In
Turbo Air PRO-15F-N(-L) Pro Series Freezer, Reach-In, One-Section, 12.67 Cu. Ft. Capacity
Heated Cabinet, Reach-In
Turbo Air PRO-15H-G Pro Series Heated Cabinet, Reach-In, One-Section, 17-3/4″W X 34-3/8″D X 78″H
Heated Cabinet, Reach-In
Turbo Air PRO-15H(-L) Pro Series Heated Cabinet, Reach-In, One-Section, 17-3/4″W X 34-3/8″D X 78″H
Refrigerator, Reach-In
Turbo Air PRO-15R-G-N(-L) Pro Series Refrigerator, Reach-In, One-Section
Refrigerator, Reach-In
Turbo Air PRO-15R-N(-L) Pro Series Refrigerator, Reach-In, One-Section
Freezer, Reach-In
Turbo Air PRO-26-2F-N(-L) Pro Series Freezer, Reach-In, One-Section, 24.39 Cu. Ft. Capacity
Heated Cabinet, Pass-Thru
Turbo Air PRO-26-2H-G-PT(-L) Pro Series Heated Cabinet, Pass-Thru, One-Section, 26.2 Cu. Ft.

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