Turbo Air | Global Restaurant Equipment & Supplies | Page 69

Sink, (1) One Compartment
Turbo Air TSB-1-N Prep Sink, 1-Compartment, 24″ Front-To-Back X 24″ Wide Sink Compartment, 14″ Deep Bow
Sink, (1) One Compartment
Turbo Air TSB-1-R2 Sink, 1-Compartment, With 24″ Right-Hand Drainboard, 24″ Front-To-Back X 24″ Wide
Sink, (2) Two Compartment
Turbo Air TSB-2-D2 Sink, 2-Compartment, With 2-24″ Left & Right Hand Drainboards, 24″ Front-To-Back X 24″ Wide
Sink, (2) Two Compartment
Turbo Air TSB-2-R2 Sink, 2-Compartment, With 24″ Right-Hand Drainboard, 24″ Front-To-Back X 24″ Wide
Sink, (3) Three Compartment
Turbo Air TSB-3-L2 Sink, 3-Compartment, With 24″ Left-Hand Drainboard, 24″ Front-To-Back X 24″ Wide
Sink, (3) Three Compartment
Turbo Air TSB-3-N Sink, 3-Compartment, 24″ Front-To-Back X 24″ Wide Sink Compartments, 14″ Deep Bowls
Sink, (3) Three Compartment
Turbo Air TSCS-3-21 Sink, 3-Compartment, With 15″ Left & Right Hand Drainboard, 14″ Front-To-Back X 10″ Wide
Sink, (3) Three Compartment
Turbo Air TSCS-3-23 Sink, 3-Compartment, With 15″ Left & Right Hand Drainboard, 16″ Front-To-Back X 14″
Equipment Stand, for Countertop Cooking
Turbo Air TSE-3012 Equipment Stand, 30 X 12, 18 Gauge Stainless Steel Top, Galvanized Legs & Undershelf
Equipment Stand, for Countertop Cooking
Turbo Air TSE-3018 Equipment Stand, 30 X 18, 18 Gauge Stainless Steel Top, Galvanized Legs & Undershelf
Equipment Stand, for Countertop Cooking
Turbo Air TSE-3024 Equipment Stand, 30 X 24, 18 Gauge Stainless Steel Top, Galvanized Legs & Undershelf
Equipment Stand, for Countertop Cooking
Turbo Air TSE-3036 Equipment Stand, 30 X 36, 18 Gauge Stainless Steel Top, Galvanized Legs & Undershelf

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