Vulcan | Global Restaurant Equipment & Supplies | Page 33

Range, 60" Restaurant, Electric
Vulcan EV60SS-5HT208 Restaurant Range, Electric, 60″, (5) Hot Tops
Range, 60" Restaurant, Electric
Vulcan EV60SS-5HT240 Restaurant Range, Electric, 60″, (5) Hot Tops
Range, 60" Restaurant, Electric
Vulcan EV60SS-5HT480 Restaurant Range, Electric, 60″, (5) Hot Tops
Range, 60" Restaurant, Electric
Vulcan EV60SS-6FP24G208 Restaurant Range, Electric, 60″, (6) 2.0 Kw French Hotplates, 9-1/2″ Round
Range, 60" Restaurant, Electric
Vulcan EV60SS-6FP24G240 Restaurant Range, Electric, 60″, (6) 2.0 Kw French Hotplates, 9-1/2″ Round
Customization & Modifications
Vulcan FCTBRKT BP Enclosed Box Faucet Bracket, Add 3″
Fryer Dump Station
Vulcan FRYMATE VX15 Frymate Holding Station, Free Standing Or Add-On Unit, 15-1/2″ Wide, 30-1/8
Fryer Dump Station
Vulcan FRYMATE VX21S Frymate Holding Station, Free Standing Or Add-On Unit, 21″ Wide, 34-3/8″ De
Convection Oven, Gas
Vulcan GCO2D Oven, Convection, Gas, Single-Deck
Kettle, Gas, Stationary
Vulcan GL80E Fully Jacketed Stationary Kettle, Gas, 80-Gallon Capacity, Spring Assisted
Kettle, Gas, Stationary
Vulcan GS60E Fully Jacketed Stationary Kettle, Gas, 60-Gallon Capacity, Spring Assisted
Kettle, Gas, Stationary
Vulcan GT100E Fully Jacketed Stationary Kettle, Gas, 100-Gallon Capacity, Spring Assisted

You've just added this product to the cart: