Vulcan | Global Restaurant Equipment & Supplies | Page 66

Equipment Stand, Refrigerated Base
Vulcan VSC84 Refrigerated Base, 84″, Self-Contained, (4) Drawers, Flat Top
Equipment Stand, Refrigerated Base
Vulcan VSC96 Refrigerated Base, 96″, Self-Contained, (6) Drawers, Flat Top
Warming Drawers
Vulcan VSL1 Slim-Line Warming Drawer, Free Standing, (1) 12″ X 20″ X 6″ Stainless Steel
Warming Drawers
Vulcan VSL2 Slim-Line Warming Drawer, Free Standing, (1) 12″ X 20″ X 6″ Stainless Steel
Customization & Modifications
Vulcan VSO136 36″ Standard Oven Base (Note: Cannot Be Ordered As Stand Alone Units – Must
Ranges, Stock Pot, Gas
Vulcan VSP100 Stock Pot Range, Gas, 18″W X 24″D X 23″H, (1) Cast Iron Two-Ring Burner
Ranges, Stock Pot, Gas
Vulcan VSP200F Stock Pot Range, Gas, 18″W X 49″D X 23″H, (2) Cast Iron Two-Ring Burners
Broiler, Deck-Type, Gas
Vulcan VST3B Heavy Duty Chophouse Broiler, 36″ Wide, Gas, (3) 33,500 BTU Burners
Broiler, Deck-Type, Gas
Vulcan VST4B Heavy Duty Chophouse Broiler, 45″ Wide, Gas, (3) 45,000 BTU Burners
Range, 24" Heavy Duty, Gas
Vulcan VTC24 Heavy Duty Range, Gas, 24″, Modular, Charbroiler
Range, 24" Heavy Duty, Gas
Vulcan VTC24B Heavy Duty Range, Gas, 24″
Range, 36" Heavy Duty, Gas
Vulcan VTC36 Heavy Duty Range, Gas, 36″, Modular, Charbroiler

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