- Description
- Additional information
- Brand
Description
Blodgett Bct-61-101E Combi Oven Steamer, Electric, Boiler Description
Combi Oven Steamer, electric, boiler, BCT-61E stacked on BCT-101E, (13) 12″ x 20″ full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Product Details
- Steam Type: boiler
- Control Type: programmable controls
- Type: double stacked
- Full Size Hotel Pan Capacity: (11- 14) 12″ x 20″ pans
Product Specifications
- Dimensions: 80 in Height x 35.39 in Wide x 38.62 in Depth
- Weight: 850 lbs
Vendor: Blodgett
MPN: BCT-61-101E
Additional information
| Weight | 850 lbs |
|---|---|
| Dimensions | 35.39 × 38.62 × 80 in |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
