- Description
- Additional information
- Brand
Description
Blodgett Mark V-200 Base Convection Oven, Electric Description
Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18″ x 26″ pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Product Details
- Energy Efficiency: ENERGY STAR
- Type: standard
- Size: deep/bakery size
- kW (per deck): 11.0 – 15.99 kW
- Control Type: digital controls
- Interior Finish: porcelain interior
- Deck Qty: 1 deck
- Capacity per Compartment: 5 pan capacity, per compartment
- Exterior Finish: stainless steel front & sides
- Base: legs not included
Product Specifications
- Dimensions: 30.13 in Height x 38.25 in Wide x 36.88 in Depth
- Weight: 545 lbs
Vendor: Blodgett
MPN: MARK V-200 BASE
Additional information
| Weight | 545 lbs |
|---|---|
| Dimensions | 38.25 × 36.88 × 30.13 in |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
