- Description
- Additional information
- Brand
Description
Blodgett Zeph-100-E Dbl Zephaire Convection Oven, Electric, Double-Deck Description
Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18″ x 26″ pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6″ stainless steel legs, ETL, NSF, ENERGY STAR
Product Details
- Energy Efficiency: ENERGY STAR
- Deck Qty: 2 decks
- Type: standard
- Size: full/standard size
- kW (per deck): 11.0 – 15.99 kW
- Base: legs
- Interior Finish: porcelain interior
- Exterior Finish: all stainless steel exterior
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: solid state controls
Product Specifications
- Dimensions: 70.63 in Height x 38.25 in Wide x 36.88 in Depth
- Weight: 960 lbs
Vendor: Blodgett
MPN: ZEPH-100-E DBL
Additional information
| Weight | 960 lbs |
|---|---|
| Dimensions | 38.25 × 36.88 × 70.63 in |
Brand
Blodgett
Blodgett is a leading manufacturer of commercial ovens and cooking equipment. Since 1848, Blodgett has been providing customers with high-quality, reliable, and innovative products. Blodgett ovens are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Blodgett ovens are known for their durability, performance, and efficiency. For example, Blodgett ovens have digital controls that make it easy to set and monitor cooking temperatures. Blodgett ovens also have self-cleaning cycles that make them easy to clean and maintain.
If you are looking for a high-quality commercial oven that will help you improve the efficiency and performance of your business, then Blodgett is the company for you. Contact us today to learn more about our Blodgett commercial ovens and how we can help you improve your business.
