Hoshizaki – WR72A-D6 – Steelheart Series Worktop Refrigerator, three-section, 72″W, 21.25 cu. ft.
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Description
Hoshizaki – WR72A-D6 – Steelheart Series Worktop Refrigerator, three-section, 72″W, 21.25 cu. ft. Description
Steelheart Series Worktop Refrigerator, three-section, 72″W, 21.25 cu. ft., self-contained rear mounted refrigeration system, (6) drawers, stainless steel interior, stainless steel exterior front, sides & top, (4) 6″ stem casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, NEMA 5-15P, cETLus, ETL-Sanitation
Product Details
- No of Drawers: 6 drawers
- Compressor HP: 1/5 HP
- Sections: 3 section
- Access Type: drawers
- Refrigeration: self-contained, rear mounted
- Width (side – side): 70″ – 84″ wide
- Exterior Finish: stainless steel top, front & sides
Product Specifications
- Dimensions: 40 in Height x 72 in Wide x 31 in Depth
- Weight: 450 lbs
Vendor: Hoshizaki
MPN: WR72A-D6
Additional information
| Weight | 450 lbs |
|---|---|
| Dimensions | 72 × 31 × 40 in |
Brand
Hoshizaki
Hoshizaki is a leading manufacturer of commercial kitchen equipment, including ice machines, refrigerators, freezers, and dishwashers. For over 75 years, Hoshizaki has been providing customers with high-quality, reliable, and innovative products. Our products are used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Hoshizaki is committed to providing our customers with the best possible products and services. They are constantly developing new technologies to improve the efficiency and performance of our products. For example, their ice machines are some of the most energy-efficient on the market, their refrigerators and freezers are designed to keep food fresh and at the optimal temperature for longer periods of time.
If you are looking for high-quality commercial kitchen equipment that will help you improve the efficiency and performance of your business, then Hoshizaki is the company for you. Contact us today to learn more about our products and services.
