- Description
- Additional information
- Brand
Description
Southbend 4364A-2CR Ultimate Restaurant Range, Gas, 36″, (1) Star/Saut Burner Front Description
Ultimate Restaurant Range, gas, 36″, (1) star/saut burner front, (1) non-clog burner, standard grates, (1) 24″ charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First Program, see Service First document for details)
Product Details
- Base: (1) convection oven
- Top: (2) open burners, (1) 24″ charbroiler
- Exterior Finish: stainless steel front & sides
- Vent: backriser with hi-shelf
Product Details
- Dimensions: 59.5 in Height x 36.5 in Wide x 43.6 in Depth
- Weight: 660 lbs
Vendor: Southbend
MPN: 4364A-2CR
Additional information
| Weight | 660 lbs |
|---|---|
| Dimensions | 36.5 × 43.6 × 59.5 in |
Brand
Southbend
Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design.
Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
