Southbend HDG-18-316L Outdoor Griddle, Countertop, Gas, 18″ W, 1″ Thick Polished Steel Plate
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Description
Southbend HDG-18-316L Outdoor Griddle, Countertop, Gas, 18″ W, 1″ Thick Polished Steel Plate Description
Outdoor Griddle, countertop, gas, 18″ W, 1″ thick polished steel plate, thermostatic controls, flame failure safety device, 4″ splash guard, 316L stainless steel construction, 30,000 BTU (Note: Qualifies for Southbend’s Service First? Program, see Service First document for details)
Product Details
- Cooking Surface Depth (front – back): 24″ – 29″
- Griddle Plate Finish: smooth steel
- Exterior Finish: stainless steel front & sides
- Cooking Surface Width (side – side): 13″ – 18″
- Controls: thermostat / solid state controls
- Plate Thickness: 1″
Product Details
- Dimensions: 16.13 in Height x 18 in Wide x 33.75 in Depth
- Weight: 270 lbs
Vendor: Southbend
MPN: HDG-18-316L
Additional information
| Weight | 270 lbs |
|---|---|
| Dimensions | 18 × 33.75 × 16.13 in |
Brand
Southbend
Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design.
Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
