- Description
- Additional information
- Brand
Description
Southbend S48DC-3TL S-Series Restaurant Range, Gas, 48″, (2) 28,000 Btu Open Burners Description
S-Series Restaurant Range, gas, 48″, (2) 28,000 BTU open burners, (1) 36″ griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Product Details
- Top: (2) open burners, (1) 36″ griddle with thermostats
- Exterior Finish: stainless steel front & sides
- Base: (1) standard oven, (1) cabinet
- Vent: backriser with hi-shelf
- Plate Thickness: .500″ : 1/2″
Product Details
- Dimensions: 59.5 in Height x 48.63 in Wide x 34 in Depth
- Weight: 860 lbs
Vendor: Southbend
MPN: S48DC-3TL
Additional information
| Weight | 860 lbs |
|---|---|
| Dimensions | 48.63 × 34 × 59.5 in |
Brand
Southbend
Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design.
Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
