Southbend SE36T-HHB Heavy Duty Range, Electric, 36″, (2) Round Hotplates, (2) 12″ Hot Tops

Southbend SE36T-HHB Heavy Duty Range, Electric, 36″, (2) Round Hotplates, (2) 12″ Hot Tops

In stock

Description

Southbend SE36T-HHB Heavy Duty Range, Electric, 36″, (2) Round Hotplates, (2) 12″ Hot Tops Description

Heavy Duty Range, electric, 36″, (2) round hotplates, (2) 12″ hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend’s Service First? Program, see Service First document for details)

 

Product Details
  • Top: (2) hotplates / french plates, (2) 12″ hot tops
  • Exterior Finish: stainless steel front & sides
  • Base: (1) convection oven
Product Details
  • Dimensions: 40.4 in Height x 36 in Wide x 38.5 in Depth
  • Weight: 660 lbs

 

Vendor: Southbend
MPN: SE36T-HHB

 

Additional information

Weight 660 lbs
Dimensions 36 × 38.5 × 40.4 in

Brand

Southbend

Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design. Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.