Star 6024CBF Star-Max Charbroiler, Gas, Countertop, 24″ W, Cast Iron 40,000 Btu Burners
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- Additional information
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Description
Star 6024CBF Star-Max Charbroiler, Gas, Countertop, 24″ W, Cast Iron 40,000 Btu Burners Description
Star-Max Charbroiler, gas, countertop, 24″ W, cast iron 40,000 BTU burners with adjustable manual controls every 12″, lava rock briquettes, welded steel frame with stainless steel top and front, aluminized steel sides, cast iron broiling grates, stainless steel water pan, splash guard & grease trough, 4″ legs, 80,000 BTU, cULus, UL EPH (ships Natural Gas includes LP conversion kit)
Product Details
- Control Type: manual controls
- Width (side – side) OA: 19 – 24″
- Heating Source: lava rocks
Product Details
- Dimensions: 15.5 in Height x 24 in Wide x 29 in Depth
- Weight: 219 lbs
Vendor: Star
MPN: 6024CBF
Additional information
| Weight | 219 lbs |
|---|---|
| Dimensions | 24 × 29 × 15.5 in |
Brand
Star
Star Manufacturing is a leading manufacturer of commercial foodservice equipment, including charbroilers, conveyor ovens, panini presses, and sandwich grills. Star is known for its high-quality, durable, and innovative products. Star equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Star charbroilers are known for their even heat distribution, durable construction, and easy-to-clean design. Star conveyor ovens are known for their efficient cooking process, programmable cooking cycles, and energy efficiency. Star panini presses and sandwich grills are known for their quick cooking time, precise temperature control, and non-stick cooking surfaces. Star equipment is made from durable materials and is designed to withstand the rigors of commercial use.
If you are looking for high-quality, durable, and innovative commercial foodservice equipment, then Star is the company for you. Star equipment is built to last and is backed by a comprehensive warranty. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
