Star HCT13S Holman Horizontal Contact Toaster, Countertop, 1400 Slices/Hr.

Star HCT13S Holman Horizontal Contact Toaster, Countertop, 1400 Slices/Hr.

In stock

Description

Star HCT13S Holman Horizontal Contact Toaster, Countertop, 1400 Slices/Hr. Description

Holman Horizontal Contact Toaster, countertop, 1400 slices/hr., approximately 25 sec pass-through time, analog temperature controls, independent crown/heel height adjustment, stepped aluminum, platen with (2) non-stick sheets included, non-marking silicone belt, stainless steel construction with cool-touch exterior, cULus, UL EPH Classified, Made in USA

 

Product Details
  • Conveyor: horizontal
  • Production per hour: 1000 – 1900 slices
Product Details
  • Dimensions: 17.3 in Height x 19.25 in Wide x 24.4 in Depth
  • Weight: 115 lbs

 

Vendor: Star
MPN: HCT13S

 

Additional information

Weight 115 lbs
Dimensions 19.25 × 24.4 × 17.3 in

Brand

Star

Star Manufacturing is a leading manufacturer of commercial foodservice equipment, including charbroilers, conveyor ovens, panini presses, and sandwich grills. Star is known for its high-quality, durable, and innovative products. Star equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Star charbroilers are known for their even heat distribution, durable construction, and easy-to-clean design. Star conveyor ovens are known for their efficient cooking process, programmable cooking cycles, and energy efficiency. Star panini presses and sandwich grills are known for their quick cooking time, precise temperature control, and non-stick cooking surfaces. Star equipment is made from durable materials and is designed to withstand the rigors of commercial use. If you are looking for high-quality, durable, and innovative commercial foodservice equipment, then Star is the company for you. Star equipment is built to last and is backed by a comprehensive warranty. Contact us today to learn more about our products and how we can help you improve your foodservice operation.