- Description
- Additional information
- Brand
Description
True TRCB-52-60 Refrigerated Chef Base, 51-7/8″W base Description
Refrigerated Chef Base, 51-7/8″W base, 60″W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Product Details
- Refrigeration: self-contained, side mounted
- Compressor HP: 1/3 HP
- Width: 49″ – 60″ wide
- Drawer Qty: 2 drawers
- Top Finish: stainless steel top
Product Details
- Dimensions: 20.38 in Height x 60 in Wide x 32.13 in Depth
- Weight: 370 lbs
Vendor: True Manufacturing
MPN: TRCB-52-60
Additional information
| Weight | 370 lbs |
|---|---|
| Dimensions | 60 × 32.13 × 20.38 in |
Brand
True Manufacturing
True Manufacturing is a leading manufacturer of commercial foodservice refrigeration equipment, including refrigerators, freezers, prep tables, and reach-in coolers. True is known for its high-quality, durable, and innovative products. True equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
True refrigerators are known for their consistent temperature control, efficient operation, and sanitary design. True freezers are known for their fast freezing time, energy efficiency, and durable construction. True prep tables are known for their large work surface, adjustable shelves, and easy-to-clean design. True reach-in coolers are known for their wide range of sizes and configurations, efficient operation, and easy-to-use controls.
True equipment is made from durable materials and is designed to withstand the rigors of commercial use. If you are looking for high-quality, durable, and innovative commercial foodservice refrigeration equipment, then True Manufacturing is the company for you. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
