- Description
- Additional information
- Brand
Description
Turbo Air RST-2P Radiance Hot Food Steam Table, Electric, 30-3/8″W X 29-1/2″D X 34″H Description
Radiance Hot Food Steam Table, electric, 30-3/8″W x 29-1/2″D x 34″H, (2) 12″ x 20″ hot food wells with exposed elements, individually controlled wells & indicator lights, main power switch, 7″ wide x 1/2″ thick poly carving board with stainless steel support base & brackets, stainless steel open base with undershelf, legs & feet, cETLus, ETL-Sanitation
Product Details
- Design: open shelf base
- Working Height: 34″
- Pan Capacity: (2) pan
- Well Type: open well
- Type: stationary
- Overall Width (side – side): 25″ – 30″
- Top Construction: stainless steel
- Base Finish: stainless steel
Product Details
- Dimensions: 3 in Height x 30.38 in Wide x 29.5 in Depth
- Weight: 81 lbs
Vendor: Turbo Air
MPN: RST-2P
Additional information
| Weight | 81 lbs |
|---|---|
| Dimensions | 30.38 × 29.5 × 3 in |
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
