- Description
- Additional information
- Brand
Description
Turbo Air TAR-36G-LP Radiance Heavy Duty Range, Lp Gas, 36″ Description
Radiance Heavy Duty Range, LP gas, 36″, thermostatically controlled griddle, high efficiency griddle provides faster cooking & recovery using less gas, stainless steel front, sides & back riser lift-off high shelf, stainless steel oven interior 26.3″ D standard oven base, crumb tray, fully adjustable thermostat, 250?F to 550?F, total 91,000 BTU, 6″ stainless steel legs, CSA, CSA Flame, CSA Star, CSA-Sanitation
Product Details
- Plate Thickness: .750″ : 3/4″
- Top: (1) griddle with thermostat
- Exterior Finish: stainless steel front & sides
- Vent: backriser with hi-shelf
- Base: (1) standard oven
Product Details
- Dimensions: 56.5 in Height x 36 in Wide x 31.88 in Depth
- Weight: 650 lbs
Vendor: Turbo Air
MPN: TAR-36G-LP
Additional information
| Weight | 650 lbs |
|---|---|
| Dimensions | 36 × 31.88 × 56.5 in |
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
