Turbo Air TSW-2496SS Work Table, 96″W X 30″D, 18/304 Stainless Steel Flat Top With Turned Down Edges
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Description
Turbo Air TSW-2496SS Work Table, 96″W X 30″D, 18/304 Stainless Steel Flat Top With Turned Down Edges Description
Work Table, 96″W x 24″D, 18/304 stainless steel flat top with turned down edges, adjustable stainless steel undershelf, stainless steel legs, adjustable ABS bullet feet, NSF
Product Details
- Splash Height: flat top (without backsplash)
- Depth (front – back): 24″ deep (front – back)
- Base Construction: stainless steel base
- Top Gauge: 18 gauge top
- Table Edge Type: rounded / rolled / bullnose edge
- Base Type: open with undershelf
- Top Stainless Series: 300 series top
- Width (side – side): 96″ wide (side – side)
Product Details
- Dimensions: 34 in Height x 96 in Wide x 24 in Depth
- Weight: 101 lbs
Vendor: Turbo Air
MPN: TSW-2496SS
Additional information
| Weight | 101 lbs |
|---|---|
| Dimensions | 96 × 24 × 34 in |
Brand
Turbo Air
Turbo Air is a leading manufacturer of commercial foodservice equipment, including refrigerators, freezers, ice makers, and worktables. Turbo Air is known for its high-quality, innovative, and reliable products. Turbo Air equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Turbo Air refrigerators are known for their consistent temperature control, efficient operation, and durable construction. Turbo Air freezers are known for their fast freezing time, energy efficiency, and reliable performance. Turbo Air ice makers are known for their high-quality ice production, easy operation, and sanitary design. Turbo Air worktables are known for their large work surface, adjustable shelves, and easy-to-clean design.
Turbo Air equipment is made from durable materials and is designed to withstand the rigors of commercial use. Turbo Air is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
