Vulcan 1VK45CF Powerfry5 Fryer, Gas, 15-1/2″ W, 45-50 lb. Capacity

Vulcan 1VK45CF Powerfry5 Fryer, Gas, 15-1/2″ W, 45-50 lb. Capacity

In stock

Description

Vulcan 1VK45CF Powerfry5 Fryer, Gas, 15-1/2″ W, 45-50 lb. Capacity Description

PowerFry5 Fryer, gas, high efficiency, 15-1/2″ W, free-standing, 45-50 lb. capacity, programmable computer control with melt cycles, FivePass heat transfer system, electronic ignition, KleenScreen PLUS filtration system, twin baskets, stainless steel cabinet & fry tank, adjustable casters (2 swivel locking & 2 non-locking), 70,000 BTU, CSA, CSA STAR, NSF, ENERGY STAR

 

Product Details
  • Energy Efficiency: ENERGY STAR?
  • Fat Capacity (approximate): 45 lb
  • Filter: built-in filter
  • Exterior Finish: stainless steel front & sides
  • Fry pot: stainless steel fry pot
  • Controls: computer controls
  • Type: restaurant
  • Basket Lifts: without basket lifts
Product Details
  • Dimensions: 47.25 in Height x 15.5 in Wide x 30.13 in Depth
  • Weight: 230 lbs

 

Vendor: Vulcan
MPN: 1VK45CF

 

Additional information

Weight 230 lbs
Dimensions 15.5 × 30.13 × 47.25 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.