Vulcan ABC7E-208 Combi Oven/Steamer, Electric, Boilerless, (7) 18″ X 26″ Full Size Sheet
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Description
Vulcan ABC7E-208 Combi Oven/Steamer, Electric, Boilerless, (7) 18″ X 26″ Full Size Sheet Description
Combi Oven/Steamer, electric, boilerless, (7) 18″ x 26″ full size sheet or (14) 12″ x 20″ full size hotel pan capacity, (3) knobs with LED displays for temperature, timer & humidity, auto-adjustment of humidity with temperature selection, auto-reversing fan with electronic braking system, cool to touch glass door, flashing door light & audible alert, (4) Grab n Go wire racks, stainless steel interior & exterior, engineered & assembled in USA, UL EPH Classified, cULus
Product Details
- Control Type: manual controls
- Type: large model requires stand
- Full Size Hotel Pan Capacity: (11- 14) 12″ x 20″ pans
- Steam Type: boilerless
- Full Size Sheet Pan Capacity: (7 – 10) 18″ x 26″ pans
Product Details
- Dimensions: 35 in Height x 42.2 in Wide x 43.3 in Depth
- Weight: 580 lbs
Vendor: Vulcan
MPN: ABC7E-208
Additional information
| Weight | 580 lbs |
|---|---|
| Dimensions | 42.2 × 43.3 × 35 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
