Vulcan C24ET10-LWE Et Series Convection Steamer, Low Water Energy (LWE), Electric, 2 Compartme
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Description
Vulcan C24ET10-LWE Et Series Convection Steamer, Low Water Energy (LWE), Electric, 2 Compartme Description
ET Series Convection Steamer, Low Water Energy (LWE), electric, 2 compartments, 24″ cabinet base, (10) 12″ x 20″ x 2-1/2″ deep total pan capacity, dual high output stainless steel steam generators with Smart Drain system & Powerflush, individual professional controls with 60 minute timer, buzzer for each compartment, & constant steam feature, staged water fill, split water line, single drain connection, stainless steel interior & exterior, dual delime ports, leveling feet, 30kW, UL EPH, cULus Listed, ENERGY STAR
Product Details
- Pan Capacity per Compartment: (5) 12″x20″x2-1/2″ deep
- Interior Finish: stainless steel
- Compartments: 2
- Energy Efficiency: ENERGY STAR?
- Type: 2 steam generators
- Controls: manual controls
- Width (side to side): 24″
Product Details
- Weight: 550 lbs
Vendor: Vulcan
MPN: C24ET10-LWE
Additional information
| Weight | 550 lbs |
|---|
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
