Vulcan K20EL Stationary Kettle, Electric, 20-Gallon True Working Capacity, 2/3 Jacketed
- Description
- Additional information
- Brand
Description
Vulcan K20EL Stationary Kettle, Electric, 20-Gallon True Working Capacity, 2/3 Jacketed Description
Stationary Kettle, Electric, 20-gallon true working capacity, 2/3 jacketed, 316 series stainless steel liner with ellipsoidal bottom, spring assist cover with condensate ring, 2″ compression draw-off valve with perforated strainer, faucet bracket 130? right of draw-off, stainless steel construction, tri-leg base, cULus, UL EPH, ANSI/NSF 4, ASME
Product Details
- Kettle Liner: 316 stainless steel
- Kettle Jacket: partial jacket
- Base: tri-leg
- Capacity: 18 – 26 gallon
Product Details
- Dimensions: 31.86 in Height x 32.5 in Wide x 32 in Depth
- Weight: 196 lbs
Vendor: Vulcan
MPN: K20EL
Additional information
| Weight | 196 lbs |
|---|---|
| Dimensions | 32.5 × 32 × 31.86 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
