- Description
- Additional information
- Brand
Description
Vulcan MINI-JETR (V2Mf061E-86Fd) Mini-Jet Combi Oven Steamer V2, Electric, Boilerless Description
(V2MF061E-86FD) Mini-Jet Combi Oven Steamer V2, electric, boilerless, right-hinged door, (4) 12″x 20″x 2.5″, (6) 13″x18″x1″, or (6) 12″x 20″x 1″ pan capacity, twin control touch & knob, LCD display, ABC, JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning, auto-reversing fan, LED light strip, cool touch door, USB & food probe ports, drain water tempering, 4″ legs, ventless capable, 208v/60/3-ph, cord, NEMA L15-30P, NSF, cULus (Field convertible to 208v/60/1-ph, 240v/60/1-ph or 240v/60/3-ph)
Product Details
- Full Size Hotel Pan Capacity: (3 – 6) 12″ x 20″ pans
- Half Size Sheet Pan Capacity: (3 – 6) 13″ x 18″ pans
- Control Type: programmable controls
- Steam Type: boilerless
- Type: countertop
Product Details
- Dimensions: 32.56 in Height x 20.73 in Wide x 37 in Depth
- Weight: 199 lbs
Vendor: Vulcan
MPN: MINI-JETR
Additional information
| Weight | 199 lbs |
|---|---|
| Dimensions | 20.73 × 37 × 32.56 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
