Vulcan MSA48-C0100P Heavy Duty Griddle, Countertop, Gas, 48″ W X 24″ D Cooking Surface
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- Additional information
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Description
Vulcan MSA48-C0100P Heavy Duty Griddle, Countertop, Gas, 48″ W X 24″ D Cooking Surface Description
Heavy Duty Griddle, countertop, gas, 48″ W x 24″ D cooking surface, 18mm (3/4″) Rapid Recovery griddle plate (aluminum core & 304 series stainless steel surface), embedded mechanical snap action thermostat every 12″, millivolt pilot safety, piezo ignition, low profile, stainless steel front, sides, front grease trough, 4″ back & tapered side splashes, 4″ adjustable legs, 108,000 BTU, CSA Star, CSA Flame, NSF
Product Details
- Cooking Surface Depth (front – back): 24″ – 29″
- Cooking Surface Width (side – side): 43″ – 48″
- Griddle Plate Finish: smooth steel
- Exterior Finish: stainless steel front & sides
- Plate Thickness: 3/4″
- Controls: thermostat / solid state controls
Product Details
- Dimensions: 15.25 in Height x 48 in Wide x 31.5 in Depth
- Weight: 300 lbs
Vendor: Vulcan
MPN: MSA48-C0100P
Additional information
| Weight | 300 lbs |
|---|---|
| Dimensions | 48 × 31.5 × 15.25 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
