- Description
- Additional information
- Brand
Description
Vulcan VC44EC Convection Oven, Electric, Double-Deck, Standard Depth Description
Convection Oven, electric, double-deck, standard depth, computer controls with digital time & temperature readouts, (100) programmable menu selections per oven, Roast & Hold cycles, shelf I.D. programming, 99 hour timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8″H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR
Product Details
- Energy Efficiency: ENERGY STAR?
- Deck Qty: 2 decks
- Type: standard
- Size: full/standard size
- kW (per deck): 11.0 – 15.99 kW
- Base: legs
- Interior Finish: porcelain interior
- Control Type: computer controls
- Capacity per Compartment: 5 pan capacity, per compartment
- Exterior Finish: stainless steel front & sides
Product Details
- Dimensions: 70 in Height x 40 in Wide x 42.25 in Depth
- Weight: 880 lbs
Vendor: Vulcan
MPN: VC44EC
Additional information
| Weight | 880 lbs |
|---|---|
| Dimensions | 40 × 42.25 × 70 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
