- Description
- Additional information
- Brand
Description
Vulcan VC5ED Convection Oven, Electric, Single-Deck, Standard Depth Description
Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150? to 500?F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 23-3/4″ painted legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR
Product Details
- Energy Efficiency: ENERGY STAR?
- Type: standard
- Size: full/standard size
- kW (per deck): 11.0 – 15.99 kW
- Exterior Finish: stainless steel front, top & sides
- Base: legs
- Interior Finish: porcelain interior
- Deck Qty: 1 deck
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: solid state controls
Product Details
- Dimensions: 54 in Height x 40.1 in Wide x 40.13 in Depth
- Weight: 337 lbs
Vendor: Vulcan
MPN: VC5ED
Additional information
| Weight | 337 lbs |
|---|---|
| Dimensions | 40.1 × 40.13 × 54 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
