- Description
- Additional information
- Brand
Description
Vulcan VCCG48-IC Heavy Duty Griddle, Countertop, Gas, 48″ W X 24″ D Cooking Surface Description
Heavy Duty Griddle, countertop, gas, 48″ W x 24″ D cooking surface, 3/4″ thick Rapid Recovery composite plate, (4) burners, solid state thermostat every 12″, IRX infrared burner technology, electronic spark ignition & pilot protection, wire knob guards, (1) drawer. stainless steel front, sides, front top ledge, front grease trough, 4″ back & tapered side splashes, 4″ adjustable legs, 96,000 BTU, NSF, CSA, ENERGY STAR
Product Details
- Cooking Surface Depth (front – back): 24″ – 29″
- Cooking Surface Width (side – side): 43″ – 48″
- Griddle Plate Finish: smooth steel
- Exterior Finish: stainless steel front & sides
- Plate Thickness: 3/4″
- Energy Efficiency: ENERGY STAR?
- Controls: thermostat / solid state controls
Product Details
- Dimensions: 18.8 in Height x 48 in Wide x 33.1 in Depth
- Weight: 575 lbs
Vendor: Vulcan
MPN: VCCG48-IC
Additional information
| Weight | 575 lbs |
|---|---|
| Dimensions | 48 × 33.1 × 18.8 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
