Vulcan VHP7 Holding/Transport Cabinet, Insulated, Capacity (7) 12″ X 20″ X 2-1/2″ Steam

Vulcan VHP7 Holding/Transport Cabinet, Insulated, Capacity (7) 12″ X 20″ X 2-1/2″ Steam

In stock

Description

Vulcan VHP7 Holding/Transport Cabinet, Insulated, Capacity (7) 12″ X 20″ X 2-1/2″ Steam Description

Holding/Transport Cabinet, insulated, capacity (7) 12″ x 20″ x 2-1/2″ steam table pans, fixed racks 3″ OC, side mounted carrying handles, recessed control panel, dial thermostat ambient to 190? F, 20 gauge stainless steel interior & exterior, cULus, UL EPH

 

Product Details
  • Full Size Hotel Pan Capacity: (7) 12″ x 20″ pans
  • Height: 31″ – 36″
  • Door Style: full door(s)
  • Size: 1 compartment
  • Section: 1 section
  • Slide Centers: fixed on 3″
  • Door Type: solid
  • Heater: top mounted
  • Exterior Finish: all stainless steel exterior
  • Insulation: insulated
Product Details
  • Dimensions: 36.75 in Height x 17.25 in Wide x 27.5 in Depth
  • Weight: 140 lbs

 

Vendor: Vulcan
MPN: VHP7

 

Additional information

Weight 140 lbs
Dimensions 17.25 × 27.5 × 36.75 in

Brand

Vulcan

Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design. Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.