Cooking Equipment | Global Restaurant Equipment & Supplies | Page 286

Ranges, Stock Pot, Gas
Vulcan VSP200F Stock Pot Range, Gas, 18″W X 49″D X 23″H, (2) Cast Iron Two-Ring Burners
Broiler, Deck-Type, Gas
Vulcan VST3B Heavy Duty Chophouse Broiler, 36″ Wide, Gas, (3) 33,500 BTU Burners
Broiler, Deck-Type, Gas
Vulcan VST4B Heavy Duty Chophouse Broiler, 45″ Wide, Gas, (3) 45,000 BTU Burners
Range, 24" Heavy Duty, Gas
Vulcan VTC24 Heavy Duty Range, Gas, 24″, Modular, Charbroiler
Range, 24" Heavy Duty, Gas
Vulcan VTC24B Heavy Duty Range, Gas, 24″
Range, 36" Heavy Duty, Gas
Vulcan VTC36 Heavy Duty Range, Gas, 36″, Modular, Charbroiler
Range, 36" Heavy Duty, Gas
Vulcan VTC36B Heavy Duty Range, Gas, 36″
Range, 36" Heavy Duty, Gas
Vulcan VTC36C Heavy Duty Range, Gas, 36″
Range, 36" Heavy Duty, Gas
Vulcan VTC36S Heavy Duty Range, Gas, 36″
Charbroiler, Gas, Countertop
Vulcan VTEC14 Irx Infrared Charbroiler, Gas, Countertop, 14-1/2″, (1) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC25 Irx Infrared Charbroiler, Gas, Countertop, 25-1/2″, (2) 22,000 BTU Burner
Charbroiler, Gas, Countertop
Vulcan VTEC36 Irx Infrared Charbroiler, Gas, Countertop, 36-1/2″, (3) 22,000 BTU Burner

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