Cooking Equipment | Global Restaurant Equipment & Supplies | Page 298

Sous Vide Circulators
Waring WSV16 Sous Vide Circulating Water Bath, 16-Liter (4.2 Gallon) Capacity, 95°- 194°F Temperature Rang
Sous Vide Circulators
Waring WSV16E Sous Vide Circulating Water Bath, 16-Liter (4.2 Gallon) Capacity, 95° – 194°F Temperature Rang
Sous Vide Circulators
Waring WSV25 Sous Vide Circulating Water Bath, 25-Liter (6.6 Gallon) Capacity, 95° – 194°F Temperature Rang
Sous Vide Circulators
Waring WSV25E Sous Vide Circulating Water Bath, 25-Liter (6.6 Gallon) Capacity, 95° – 194°F Temperature Rang
Waffle Maker / Baker
Waring WW180E Belgian Waffle Maker, Heavy-Duty, Single, 230V/50/60
Waffle Maker / Baker
Waring WW180K Belgian Waffle Maker, Heavy-Duty, Single, 230V/50
Waffle Maker / Baker
Waring WW180X Belgian Waffle Maker, Heavy-Duty, Single, Up To (25) 7″ Diameter, 1″ Thick Waffles Per Hour
Waffle Maker / Baker
Waring WW200 Belgian Waffle Maker, Double, Up To (50) 7″ Diameter, 1″ Thick Waffles Per Hour
Waffle Maker / Baker
Waring WW200E Belgian Waffle Maker, Double, Up To (50) 7″ Diameter, 1″ Thick Waffles Per Hour
Waffle Maker / Baker
Waring WW200K Belgian Waffle Maker, Double, Up To (50) 7″ Diameter, 1″ Thick Waffles Per Hour
Waffle Maker / Baker
Waring WW250BX Commercial Belgian Waffle Maker, Double Side-By-Side, 7″ Dia., Round
Waffle Maker / Baker
Waring WW250X Commercial Belgian Waffle Maker, Double Side-By-Side, 7″ Dia., Round

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