Cooking Equipment | Global Restaurant Equipment & Supplies | Page 49

Convection Oven, Gas
Hobart HGC502-PROPANE Convection Oven, Propane Gas, Double-Deck, 60 minute timers
Charbroiler, Gas, Countertop
Imperial IAB-60 Steakhouse Charbroiler, Gas, Countertop, 60″W
Fryer, Gas, Floor Model, Full Pot
Imperial IFSCB150-OP Fryer, Gas, floor model, 50 lb. capacity, Open Pot
Griddle, Gas, Countertop
Imperial IGG-36 Griddle, Countertop, Gas, 36″ W x 24″ D cooking surface, 1″ thick
Range, 36" Restaurant, Gas
Imperial IR-6-SU Pro Series Restaurant Range, Gas, 36″
Range, 36" Restaurant, Gas
Imperial IR-6-SU-XB Pro Series Restaurant Range, Gas, 36″W
Range, 36" Restaurant, Gas
Imperial IR-G60-CC Pro Series Restaurant Range, Gas, 60″W
Cheesemelter, Gas
Imperial IRCM-36 Pro Series Cheese Melter Broiler, 36″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-48 Pro Series Cheese Melter Broiler, 48″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-72 Pro Series Cheese Melter Broiler, 72″W, Infra-red Burner
Cheesemelter, Gas
Imperial IRCM-84 Pro Series Cheese Melter Broiler, 84″W, Infra-red Burner
Spatulas & Turners, Turners, Turners
Mercer M35110GY Hell’S Tools Spatula, 3-1/2″ X 12″ Overall Size, Slotted

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