Cooking Equipment | Global Restaurant Equipment & Supplies | Page 61

Oven Equipment Stand
RATIONAL 60.31.170 UG I Mobile Oven Stand, All Sides Open, Height 21-7/8″
Oven Equipment Stand
RATIONAL 60.60.513 Mobile Undercarriage, For Either 62 or 102 Models, Stainless Steel Construction
Trolley, Oven Steamer Combi
RATIONAL 60.60.678 Transport Trolley, For Mobile Oven Rack & Mobile Plate Rack, Height 39″
Oven Equipment Stand
RATIONAL 60.60.968 Mobile Undercarriage, For Either 61 or 101 Models, Stainless Steel Construction
Plate Rack, Mobile
RATIONAL 60.61.047 Mobile Plate Rack, Holds Up To (20) 12-1/4″ Size Plates, For Scc 61/Cmp 61 Series
Oven Rack, Roll-In
RATIONAL 60.61.058 Oven Rack, Mobile, Holds 6 Pans
Oven Rack Shelf
RATIONAL 60.61.269 Hinging Rack Rails, For Scc 61/Cmp 61 Series, with 5 Rails
Oven Rack Shelf
RATIONAL 60.61.430 Hinging Rack, Type 61, (6) Supporting Rails
Oven Rack, Roll-In
RATIONAL 60.62.003 Oven Rack, Mobile, For USe with Transport Cart And Run-In Rail
Plate Rack, Mobile
RATIONAL 60.62.017 Mobile Plate Rack, Holds Up To (34) 12-1/4″ Size Plates For Scc 62/Cmp 62 Series
Oven Rack Shelf
RATIONAL 60.62.126 Hinging Rack, Type 62, 6 X 2/1Gn (6 X 25-5/8″ X 20-7/8″)
Plate Rack, Mobile
RATIONAL 60.70.405 Finishing System, For Banquets For Scc 202/Cmp 202 Series, Comprising Of Mobile

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