RATIONAL | Global Restaurant Equipment & Supplies | Page 4

Oven Equipment Stand
RATIONAL 60.31.029 UG XS Stationary Low Oven Stand, All Sides Open, Adjustable From 5-7/8″ To 7-5/8″
Oven Equipment Stand
RATIONAL 60.31.044 UG II Stationary Oven Stand, (8) Sets Of Supporting Rails & (2) Storage Compartm
Oven Equipment Stand
RATIONAL 60.31.046 UG II Stationary Oven Stand, (4) Sets Of Supporting Rails & Storage Compartment
Oven Equipment Stand
RATIONAL 60.31.169 UG I Mobile Oven Stand, All Sides Open, Height 36-7/8″
Oven Equipment Stand
RATIONAL 60.31.170 UG I Mobile Oven Stand, All Sides Open, Height 21-7/8″
Oven Equipment Stand
RATIONAL 60.60.513 Mobile Undercarriage, For Either 62 or 102 Models, Stainless Steel Construction
Trolley, Oven Steamer Combi
RATIONAL 60.60.678 Transport Trolley, For Mobile Oven Rack & Mobile Plate Rack, Height 39″
Oven Equipment Stand
RATIONAL 60.60.968 Mobile Undercarriage, For Either 61 or 101 Models, Stainless Steel Construction
Plate Rack, Mobile
RATIONAL 60.61.047 Mobile Plate Rack, Holds Up To (20) 12-1/4″ Size Plates, For Scc 61/Cmp 61 Series
Oven Rack, Roll-In
RATIONAL 60.61.058 Oven Rack, Mobile, Holds 6 Pans
Oven Rack Shelf
RATIONAL 60.61.269 Hinging Rack Rails, For Scc 61/Cmp 61 Series, with 5 Rails
Oven Rack Shelf
RATIONAL 60.61.430 Hinging Rack, Type 61, (6) Supporting Rails

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