Cooking Equipment | Global Restaurant Equipment & Supplies | Page 285

Broiler, Deck-Type, Gas
Vulcan VIR1CF V Series Deck-Broiler, Heavy Duty Range Match, Gas, Single-Deck Infrared Bu
Broiler, Deck-Type, Gas
Vulcan VIR1F V Series Deck-Broiler, Heavy Duty Range Match, Gas, Single-Deck Infrared Bu
Broiler, Deck-Type, Gas
Vulcan VIR1SF V Series Deck-Broiler, Heavy Duty Range Match, Gas, Single-Deck Infrared Bu
Broiler, Deck-Type, Gas
Vulcan VIR2 V Series Deck-Broiler, Heavy Duty Range Match, Gas, Double-Deck Infrared Bu
Griddle with Platens, Electric
Vulcan VMCS-101 Rapid Recovery Griddle Clamshell Hood, Electric, 10.4″ W X 22.9″ D X 9/16″
Griddle with Platens, Electric
Vulcan VMCS-102 Rapid Recovery Griddle Clamshell Hood, Electric, 10.4″ W X 22.9″ D X 9/16″
Griddle with Platens, Electric
Vulcan VMCS-201 Griddle Clamshell Hood, Electric, 10.4″ W X 22.9″ D, Grooved Steel Plate
Griddle with Platens, Electric
Vulcan VMCS-202 Griddle Clamshell Hood, Electric, 10.4″ W X 22.9″ D, Grooved Steel Plate
Cook & Hold Ovens / Cabinets
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, Mobile, Mechanical Temperature Controls
Cook & Hold Ovens / Cabinets
Vulcan VRH88 Cook/Hold Cabinet, Double-Deck, Mobile, Mechanical Temperature Controls
Customization & Modifications
Vulcan VSO136 36″ Standard Oven Base (Note: Cannot Be Ordered As Stand Alone Units – Must
Ranges, Stock Pot, Gas
Vulcan VSP100 Stock Pot Range, Gas, 18″W X 24″D X 23″H, (1) Cast Iron Two-Ring Burner

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